Jan 312015

For most of us, writers especially, rejection can come like a stab through the heart and descent into despair. What if we rewrite that script?

I just heard–yes NPR, of course–about Jason Comely, a Canadian IT guy, who has come up with Rejection Therapy as an antidote to his stifling fear of getting the thumbs down. He’d been left by his wife and the fear of rejection made a virtual recluse of him. NPR’s Invisibilia does a great job with his story, and here is the take-away. Commit to being rejected at least once a day. Eventually, the fear takes a back seat and life gets more interesting.

Jason inspired a following. Jia Jiang launched his own fear-buster of 100 days of rejection. He video-taped and posted the asks. He’s been rejected when he asked a stranger for $100, but in a happy turn of events a Krispy Kreme employee agreed to produce an Olympic symbol made of donuts. He asked to make the in-flight announcement and if he could play soccer in a stranger’s backyard (Yes to both!). His 100th ask was to President Obama (still waiting on that).

I’m feeling inspired by Jason and Jia and their followers. Who wants to join me in 1 month of rejection, literary style? No matter where you are in your writing life–starting, in the middle, or one of the lucky ones at the top of the game, there is possible rejection for you. It’s what you do with it. BTW, you don’t need to be a writer to give rejection therapy a try.


There’s the easy (not really) way. Send out a manuscript every day and watch the form letter  e-mails roll back in. We all know how to do that. I plan to throw a healthy dose of those asks in my mix. Get creative, have fun with it. I’m thinking more of things like:




  1. Ask your fire department if you can do a ride-along for research
  2. Write your favorite author and ask if you can send a copy of your book
  3. Ask someone in line if they would “like” you on Instagram or Facebook or Twitter
  4. Ask for a feature story in your local paper
  5. Ask a Chipotle employee if you can write something for their  Cultivating Thought series
  6. Ask a stranger if they’d like your autograph
  7. Ask a Starbucks  barista if you can name a character after her
  8. Will your supermarket add an “author” reserved parking spot?
  9. Ask the “I’ll be your server” person for a meal of only black and white food.
  10. And yes, ask an agent, editor, publisher to consider your work …

Like Jia Jiang and Jason Comely, you may get a yes somewhere in the mix–but not until you start asking. The theory is that you can take away the sting of rejection by repetition; our hearts will be open to the idea of asking. The possibility of being surprised.

I promise to report back … and would love to hear your plans and how it goes. Pick any 30 days!


P.s. If Mother Nature can get her plans rejected by a Groundhog, heck we can all do this! Happy GHD to you.

Sep 292014

I was in a deep coma of a sleep. I’d worked a long day. The equinox has tipped its hat and that black velvet of nighttime was wrapped tight around me. In other words, perfect sleep.  Why would I wake up?

I’d felt the eyes on me. Waffles, my mostly Lhasa Apso, was sitting on the floor next to the bed. Staring at me.

waffles summer10_sm

I learned about this phenomenon when my children were young. When they were old enough to climb out of their beds, and young enough to want to climb into mine, they were stand in the doorway of my bedroom. That’s all it took. The stare. It woke me every time. Sometimes I’d manage a mumbled conversation about bad dreams and going back to sleep. Mostly, I’d lift the blanket and they’d crawl in for the rest of the night.

Waffles doesn’t want to crawl in bed at 5. He has the luxury of sleeping with my husband and me. Waffles wanted me to get up and take care of him. If I ignore him, he goes from silent stare to a quiet clearing of his throat, a soft purr of a growl. It has a pleading sound that, combined with those soulful eyes, is impossible to ignore. Usually, the eyes have it.

I’m not a late sleeper. Most days, I wake by six. That extra hour is the time where I dream the heaviest. The time when I sort out life’s thorny problems through dreams. It is the sleep I hate to give up.  

Cutting off the extra hour means than I stumble from bed, treading carefully over dog toys and my husband’s socks that never make it all the way to the laundry.

 In my sleep dazed state, I’m only conscious that I don’t want to cause harm to myself by doing going for the pup. I make it to the kitchen, with Chickie, our newly rescued Cockapoo, trailing. She goes instantly awake and does a happy dance, Snoopy style. FOOD! FUN! EARLY! Woohoo.

By the time they are fed and take a short scamper around the yard, I have coffee made. My husband asks why I don’t just go back to bed. I’m awake…and as much as I hate losing the sleep, the annoyance quickly turns to gratitude.

The sun is up. I’ve gained an hour today. In a life where, it mostly feels like I’m running hours behind, the gift of time is rare. So this morning, I’ve time for a blog. Waffles and Chickie are sleeping at my feet. Yes, they do go back to sleep. Just like my daughters, rescued from their nightmares.

Of course, the next time I feel the eyes on me, I’ll try to talk him out of it. With most likely the same result.


Aug 042014

I’m having a love affair with #summer. It’s always a slow dance through June and July, but come August, I’m smitten by the sun. The miracle of food appearing on vines, stalks, and branches makes me giddy. 

When I had my first ear of corn this past week, I paused between nibbles to smile.

I love a great market as much as the next foodie. But I grew up with a huge backyard garden and orchard. We would feast on the best of the crop, sometimes extravagantly so. When the green beans were at their peak, my mother would serve a platter of beans, sometimes with a bit of bacon, sometimes just naked. That was it. Beans. When the corn came in, dinner would be a platter of corn. Strawberries…we would feast on buttery shortcake, whipped sweet cream and ladles of strawberries. By the end of summer it all balanced out. But overall, I think I ate a lot more vegetables, all of them fresh from garden to table.

2014-07-13 17.03.58

The garden fed our large family; the cost of seeds was minimal, labor was free. The kids were required to weed rows every day. If I wanted to duplicate that life style, I’d need to give up my day job, so instead I stop regularly at the local farm stands. My husband has planted a row of fruit trees–peach, apple, pear. We also have an old cherry tree but it’s so tall that we can’t reach the berries. The birds eat well in the summer at our house. My mother kept an over-sized chest freezer in the garage that she filled with beans, peas, corn. In the basement, a root cellar held potatoes, onions, squash. Some fruit was frozen, but most turned into jam and jelly.   DSC_5327

I inherited jam and jelly making from my mother. I don’t eat enough toast to use it all, so many of the jars become holiday gifts. So far,  currant jelly is done, garnet red, tasting like jewels, really that’s the only way I can think of describing it. A huge colander of currants boiled down to two very precious jars. I made, Rhuberry–a joyful jumble of rhubarb, strawberries and blueberries. Peaches are ripening; Concord grapes blushing purple. My favorite farm stands just announced that tomatoes are in.

wishing you the best of the season


Jul 032014
Rolling Thunder Review

Lightning strikes again and again and again. In my life, anyway. In the midst of a three-day run of thunderstorms, I can’t help think of the close calls. The house where I grew up was set on a pocket of cornfield next to my grandparents’ small farm. Connecticut River Valley rich soil, gentle rolling landscape, it was beautiful. It was apparently also some ind of geo-hot spot. I’ve got no scientific backup, just the facts. In my relatively short time living there, I left when I was 18, here’s a rundown of strikes that I remember: Dog — typically my […]

Jun 212014
Sun of the Solstice

The Summer Solstice arrived at 6:51 this morning. Unlike Christmas when children wake before dark to rush out to their stocking treats or Easter when those same children scamper to find their chocolate bunnies, many of us were still asleep. What a shame. Mother Nature threw us a big party and we lazed. Maybe we need a place to properly mark the day, as the Brits have their stone circles. A while back I visited Avebury in Wiltshire, England. On that same day I also visited Stonehenge. Stonehenge, if you’ve not visited lately, requires tickets and reservations. Those who arrive without planning are left to gaze […]

Jun 172014
Getting Comfortable With Creative

You wrote the book. That may seem like the easy part as you begin to face scores of decisions. Front matter and back matter. Author photo. Editors, overall and copy. Proofreader. Promo team. Perhaps the biggest…book cover design. My decision for NEELIE’S TRUTH cover design was made early.  A graphic designer I’ve known for many years said he’d like to work on the cover. For me it was a non-decision. I trusted him. I knew I could work with him. I also knew I wanted a cover that honored the story with a clean, strong design. For many indie authors, […]

Jun 142014
Chipmunk Walks Into a Room

Country life means that sometimes the country comes inside. We’ve been visited by field mice (no big surprise), voles, birds, frogs, chipmunks, neighbors’ dogs who discover the dog door, likewise cats, and of course creepy crawlies. Chipmunk #1 – discovered when I stumbled out of the bedroom at 5:30, with our dogs, Waffles and Chickie. Eyes barely open, I caught a tiny brown blur racing ahead of us. In a nanosecond, the dogs pursued.  Through the family room, kitchen and into what we call the music room (really our library with overstuffed chairs, books, and the complex-beyond-words music system my husband has […]

Jun 092014
The Truth is Out

The best writing comes from that place deep inside, unknown until it is set free. So it is with my new novel, NEELIE’S TRUTH. I did not plan to write a book that was controversial. I met Neelie James sitting on the back step of her family home. I stood behind her and followed her gaze. Her father, who trapped to earn extra money, was skinning muskrats. He’d sell the dried pelts. There was nothing new for Neelie–she lived in rural Connecticut at the cusp of change, the late 1950s.  And so the story began. I wrote around 270 pages. […]

May 302014
Hallelujah, Praise Cohen

The wonder of Twitter is that I find myself spending moments in splendid reflection. Truth is, I also find myself wondering why I have a follower that promises non-surgical face lifts; and why does one click go through to porn?  But, back to splendid. A new follower from Ontario. On his profile, a link to Leonard Cohen. And here I sit on a far too chilly May day, listening to Hallelujah. Leonard Cohen, with his bottomless voice that reads between a purr and a growl, is giving me the best moments of my day. I can’t remember ever seeing him […]

May 282014
Chickie and Waffles Make Perfect Combo

I met her at the MSPCA Nevins Farm in a quiet one-on-one before the doors officially opened for the day. She would be our fourth rescue pet–one dog and two cats had made their home with us in prior years. I’d officially graduated from the “must have a AKC registered dog” to “must do the right thing.” In some cases, that means a registered dog that has been abandoned. But it’s the animal, not the papers, I care about. She was named Penelope, a small snip of a dog of cocker-spaniel mix.  Her fur had been shaved and clipped to […]