…by the end of the summer, we had a balanced meal, heavy on the veggies. I lived the original farm to table.
Forget corned beef and “Danny Boy.” For me it’s brown bread and bodhrans. The first time I heard a bodhran (pronounced bow, like cow, run), I was a young teenager. My Aunt Mary […]
I found myself caught in a marathon of Chopped, a cooking reality show. As a writer, reality shows are anathema. I want a carefully crafted story and dialog that zings. Chopped appeals to […]
Do you ever drive the I-84 north-south corridor? Then you have to know about Rein’s Deli. No? I grew up just two towns over from this gem but it didn’t take on […]
Driving along Rt 119, I passed this sign outside our local Agway. It immediately sent me back to days of spring rides home from Agway, on the broad backseat of the family […]
Winter this year is not whimsical. It’s two-foot deep hard packed snow, now turned icy. It’s temperatures that dip, and stay, in the teens. And it’s an economy tipped heavily toward unemployment. […]